2015-05-28 events, tech trends, food, startup
The invisible parts of our food system are the least sexy, but they may well be the most important.
On June 10, ten leading food startups will come together at PARISOMA to ponder The Future of Food at the fourth event in our THINK&ACT series. What are the key considerations for a Future of Food? Feeding a growing planet, shifting to sustainable production systems, enabling better consumer choices, creating optimized nutrition, growing steaks without cows? Will our diets in 2050 – by which time projections indicate our world-wide food production will need to double to avoid widespread famine – be more Soylent or scavenged?